Sea Scallops
Baked half shell sea scallops topped with pancetta and garlic butter served with sautéed dollar mushrooms and baby spinach.

10.99

Insalata di Gamberi Griglia
Baby greens, red onions, tomatoes and bell peppers tossed in a lemon dressing topped with parmesan and grilled jumbo shrimp.

14.99

Insalata di Fagiolini
French beans, cannellini beans, pancetta, onions and tomatoes in a red wine vinaigrette topped with roasted peppers, grilled chicken and goat cheese.

12.99

Caesar e Salmone
Our traditional Caesar topped with baked salmon, asparagus and tomato.

12.99

Tilapia al Vino Bianco
Baked filet of tilapia seasoned with fresh herbs and served over grilled asparagus and topped with capers and sundried tomatoes in a dill wine sauce.
16.99

Scampi al Pomodoro
Grilled jumbo shrimp over roasted tomato topped with scampi sauce and served with sautéed spinach.
15.99