Lunch Menu
Served Mon-Fridays from 11:30 until 3:00

Starter Mixed Green or Caesar Salad

Add chicken 4.00
Add shrimp 6.00

Minestrone Soup
Bowl 6.00

Soup di Giorno
Bowl 6.00

Bruschetta
Diced tomato plural, Fresh basil and garlic on toasted Italian bread.
6.00

Calamari Fritte or Griglia
A must try! The house specialty!
9.00

Mussels Amore
Steamed with lemon, white wine and fresh basil.
8.00

Amore's Greek salad
Romaine, cucumber, Kalamata olives, bel peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese and Greek dressing
8.25

Insalata Caprese
tomato, fresh mozzarella and fresh basil topped with a light balsamic vinaigrette and olive oil.
8.25

Spinach Salad
Spinach, sliced strawberries, mushrooms and goat cheese in a raspberry vinaigrette dressing.
9.95
Add salmon 9.95
Add chicken 4.00
Add shrimp 6.00

Insalata Romana
Field greens with goat cheese, pancetta, tomato, red onion, fresh cranberry and walnuts.
8.95

Insalata di Amore
Mixed greens with sliced Italian meats and cheeses in a vinaigrette dressing.
8.95

Arugula Salad
Arugula, sliced apples, walnuts and feta cheese in a vinaigrette dressing.
8.95
Add chicken 4.00

Seafood Salad
Shrimp, scallops and crabmeat served over mixed greens.
9.95

Spaghetti with Marinara or Bolognes
Amore's classic marinara or meat sauce. Choice of pasta: spaghetti, cappelini, linguine, fettuccine, penne, whole wheat penne or rigatoni.
9.00

Penne Primavera
Penne with spring vegetables in a light cream sauce with a touch of tomato.
10.00

Sausage Napaleano
Penne with Italian sausages, ricotta in a marinara sauce.
9.00

Baked rigatoni alforno
Rigatoni baked in a casserole with meat sauce, ricotta, parmesan and mozzarella.
8.00

Fettuccine Alfredo
Classically prepared with cream sauce and parmesan.
10.00
add chicken for 4.00

Gnocchi alla pesto
Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.
11.00
A add chicken 4.00
A add shrimp 6.00

Italian Sandwiches  
Served with a choice of fries, Vesuvio potatoes,pasta salad, mixed green or Caesar salad.

Grilled Portobello Panino
Portobello mushroom with sliced tomato, mozzarella cheese, mayo, goat cheese and spinach. .
9.25

Grilled Chicken Panino
Grilled chicken breast, mozzarella cheese, grilled onions, tomato and lettuce .
9.25

Cajun Tilapia Sandwich
Breaded and fried tilapia filet served with tartar sauce, lettuce and tomato on a club roll.
9.25

Caprese Panino
Sliced tomato, fresh mozzarella and fresh basil with pesto mayo.
9.25

Steak Sandwich
Sliced sirloin steak, onions, peppers, mozzarella cheese and tomato on a club roll.
9.25

Meatball or Sausage Sandwich
Served with sautéed onions and peppers in a Bolognese sauce on a club roll.
9.25

My Way Burger
Fresh USDA ground beef grilled to temp desired. with lettuce, tomato and onion.
9.25
additional toppings: sautéed onions or peppers, mushrooms, mozzarella cheese or bacon
75 cents each

Italian Cold Sub

peperoni, salami, prosciutto, mortadella served with mozzarella cheese and light italian spices and dressing  on a club roll

9.99

Chicken parmesan
Breaded chicken breast, topped with marinara and mozzarella cheese served with spaghetti marinara.
12.00

Amore's Meat Lasagna
Lasagna Noodles, Ground Beef, Ricotta, Mozzarella and Romano Cheeses, Onions, Garlic, and Parsley.
12.00

Chicken Marsala
Tender chicken breasts smothered with plump mushrooms and rich marsala wine. Solo served with spaghetti marinara.
12.00

Veal Parmesan
Breaded veal scaloppini, marinara and melted mozzarella, served with spaghetti marinara.
12.00

Salmon Amore
Baked salmon served with spinach and lemon cream sauce.
15.00

Veal Saltimbocca
Veal scaloppini and prociutto sautéed in a sage cream marsala sauce topped with provolone cheese and served with saffron risotto and broccoli.
14.00

Tilapia di Amore
TBaked tilapia filet served over a sautéed artichoke hearts, scallions, and red peppers in a cream sauce.
15

Ravioli Rose
Cheese ravioli with spinach in a vodka cream sauce.

11 

Agnolotti Butter & sage ravioli filled with roasted meats, served with sautéed mushrooms in a tasty butter-fresh sage sauce.
11.00


                    Pappardelle                   baby shrimp, sea scallops, and sundried tomato in a light tomato cream sauce, tossed with broad ribbons of pasta
14.00

Linguini Fra Diavlo
3 oz. lobster meat, shrimp and scallops in a spicy tomato cream sauce overfresh thin pasta
16.00

Cannelloni Tricolore al Forno
Florentine style stuffing, rolled in thin pasta with ricotta cheese baked in the oven, served with tricolored sauce (pesto, bechamel and tomato)
12.00

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