“High on the list is That’s Amore where the food is as good as Mama used to make (maybe better, depending on your mama) and just as abundant.”
“A cross between a restaurant and a celebration.”
" Washingtonian Magazine"
“…the warmth of the service and food make it an ideal place to bring the kids. Waiters don’t miss a beat…”
" Where Magazine"
“…the service is excellent, with well trained, enthusiastic waiters who know how to tune in to each table…”
" The Baltimore Sun"
“Large steaming dishes of savory pastas, fresh seafood, veal and so much more are enough to feed the heartiest of appetites”
" Bon Appetit "
“The steak is also terrific, a couple of thick sirloins on the platter, best ordered napoletana style so they come buried in red and green peppers, onions, mushrooms, and served with crisp garlic potatoes.”
" The Washington Post Magazin"